SQUASH

Heat water Add sugar

Stir and boil until fully dissolved.

Boil until slightly thick.

Remove from heat and cool to room temperature.

Filter lemon juice to remove pulp/seeds.

When syrup is completely cool, mix in 250 g lemon juice.

Add citric acid salt Mix thoroughly.

Dissolve sodium benzoate in a small amount of water.

Add to mixture and stir well. Add lemon essence and color if desired.

Mix thoroughly. Strain again for smooth texture.

Fill into sterilized glass or PET bottles.

Seal immediately. Store in a cool, dry place.