Winter Special Gundar Pak | Traditional Energy-Rich Sweet

Heat a little ghee in a pan.

Fry 100 g gond until it puffs up.

Crush lightly and keep aside.

In the same pan, add the remaining 70 g ghee.

Roast 100 g mawa until it turns light golden.

Add 100 g desiccated coconut and roast until aromatic.

Mix in the fried gond, ¼ cup dry fruit powder, 2 tsp ginger powder, 1 tsp ghodthoda powder, 1 tsp elaichi powder, and 1 tsp nutmeg powder.

Stir well so everything blends evenly.

In another pan, boil 120 g sugar with 50 g water.

Cook until the syrup reaches one-string consistency (slightly sticky when pressed between fingers).

Pour the hot sugar syrup into the roasted mixture.

Mix quickly and thoroughly.

Spread the mixture onto a greased tray.

Level the surface and let it cool slightly.

Cut into squares or diamonds once set.

🌿*Tips

Roast on low flame for best flavor.

Add saffron strands for festive aroma.