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by Sadika Inamdar
• Rava - 1/2 cup
• Rice flour - 1/2 cup
• Maida - 1/4 cup
• Salt as per the taste
• Water - 3.5 cup
• Onion- 1 medium size - finely chopped
• Green chilly- 1-2 finely chopped
• Ginger - 1 tsp, finely chopped
• Curry leaves - 1 tbsp, finely chopped
• Coriander leaves - 2-3 tbsp, finely chopped
• Black pepper - 3/4 tsp
• Cumin - 3/4 tsp
•
Mix rava, rice flour, maida, salt, and water into a thin, flowing batter.
Stir well to avoid lumps
ix in onion, green chili, ginger, curry leaves, coriander, black pepper, and cumin.
Let the batter rest for 10–15 minutes.
Heat a dosa tawa, grease lightly with oil.
Pour batter in a thin layer (like rava dosa).
Drizzle oil around edges, cook until crisp and golden.
Pair with coconut chutney, tomato chutney, or spicy peanut chutney.
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