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by Sadika Inamdar
• Chicken leg with thighs 5
• Fry it in oil (deep fry)
• Hung Curd 220 grm
• Ginger garlic chilly paste 3tbsp
• lemon juice 2tbsp
• Salt to Teste
• Jeera powder 1tsp
• Garam masala 1tsp
• Red chilli powder 1 tbsp
• Crushed coriander 1tbsp
• Gram masala 1 tsp
• Haldi 1 tsp
• Chat masala 1tbsp
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