Chicken Tandoori part 1

• First marination

• Soak in 1/4 cup vinegar and water for 15 min

• 2 Marination

• CHICKEN 800grm

• Salt to test

• Ginger garlic paste 2 tbsp

• lemon juice 2 tbsp

• Red chilli powder 1 tbsp

• 45 min rest

• Tandoori masala

• Oil 4tbsp

• Kashmiri red chilli powder 2tbsp

• Hung curd 180grm

• Salt ½ tsp

• Jeera powder 1tsp

• Kasuri methi 1 tsp

• Chat masala 1tsp

• Garam masala ½ tsp

• Black salt ½ tsp

• Lemon juice 1 tsp

• Bhuna besan 1tbsp

• Pahadi Chicken

• CHICKEN 800grm

• First marination

• Soak in 1/4 cup vinegar and water for 15 min

• 2 step

• lemon juice 1 tbsp

• Salt to test

• Ginger garlic paste 2 tbsp

• Green chilli 5

• Coriander leaf 1/2 cup

• Pudina 1/4 cup

• Salt 1/2 tsp

• Chat masala 1tsp

• Hung curd 200 GRM

• Lemon juice 1tbsp

• Jeera powder 1tbsp

• Garam masala 1/2 tsp

• Kasuri methi 1tsp

• Ajwain 1tsp

• Chili flakes 1tsp