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by Sadika Inamdar
• Marination
• Chicken 1kg
• Curd 1/2 cup
• Ginger garlic chilly paste 2 tbsp
• Salt to teste
•
• Special masala
• Green elahchi 10grm
• Badi elahchi 5grm
• Cinnamon 10grm
• Nutmeg 5grm
• Javatri 5grm
• Kaser small pinch
•
• Haldi 2 tsp
• Red chilly 2 tsp
• Masala 1/2tbsp
• Birista 1/2 cup
• Green chilly 1/2 tbsp
• Cream 1/8cup
• Kasuri methi
Full method on my YouTube channel
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