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by Sadika Inamdar
• Chicken wings
• 1 kg wings
• 1 tbsp soya sauce
• 1 tsp garlic powder
• Salt and marination for 15 mi
• Oil
• 50 grm chopped garlic
• 1 tbsp sesame seed
• 1/4 cup chilly paste less spicy
• 2 tbsp chilly powder
• 1 tbsp chilly sauce or katch up 
• Salt
• Tawa pulao
• 400 grm rice
• 400 grm chicken
• 1 tsp haldi
• Salt to Teste
• 1 tsp chilly powder
• Marination and keep 15 min
• 3 onions slice
• 1.5 tbsp Ggc paste
• 1 tsp haldi
• 2 Tomatoes
• 1 tap jeera powder
• 1 tsp garmasala
• 2 tap pulao masala
• Chopped mint and coriander
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