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by Sadika Inamdar
• Chana dal laddu
• 100 Grm chana daal soak for 5 hr
• 150 grm sugar
• 75 grm water
• 1 tbsp ghee in chasnhi
• 1/2 tbsp Melon seed
• Colour if want
• Besan laddu
• 220 Grm Besan
• 80 or 100 GRM ghee depending on Besan
• 180 grm bura sugar if want more sweet add more
Watch full video step by step on my YouTube channel
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