Want to make mithai just like halwai? 🍬 The secret is in the perfect Sugar Syrup / Chashni! In this video, I’ll show you step by step how to prepare sugar syrup with 1-string and 2-string consistency, so your sweets like Gulab Jamun, Jalebi, Rasgulla, or Barfi turn out perfect every time.
✅ Simple ingredients
✅ Easy tricks to check consistency
✅ No crystallization tips
Try this once and you’ll never go wrong with Indian sweets!
Ingredients
• 1 cup sugar
• 1/2 cup water.
• Thermometer temperature
• 112-115*C
•
Cooking Instructions
Mainly used for gujia covering,shakarparre covering.
