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by Sadika Inamdar
• Cheesy Snacks
• Butter (softened)- 48 gm
• cheese - 150 gm
• Protein Aata - 100 gm
• salt- 1/2 Tsp
• Red chilly flakes- 1 tsp (optional)
• Milk - 1-2 tbsp (if required)
• Masala snacks
• Protein Atta- 200 grm
• Icing sugar - 66 grm
• Butter- 150 grm
• salt - as per taste
• Milk - 4 tbsp (if required)
• For Tadka
• oil-1/8 cup
• cumin seeds - 2 tbsp
• kashmiri chilly powder - 1 tbsp
• curry leaves
• Italian snacks
• Protein- 160 gm
• olive oil - 20 gm
• sesame seeds -20 gm
• salt - as per taste
• water -100-120ml (as required)
• honey - 1tsp
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