Egg-free Savoury Bomboloni

In a small saucepan, whisk the cornflour into the milk until smooth and lump-free.

Place the pan on low heat and bring the mixture to a gentle boil, stirring constantly.

Once it begins to boil and thicken slightly, turn off the heat and set it aside to cool slightly and

thicken further.

In a separate bowl, add the melted butter, condensed milk, honey, and salt, followed by the

cooled milk mixture.

Whisk everything together until you get a smooth, creamy glaze.

Set aside at room temperature or refrigerate for later use.

*Classic Cream Cheese filling

*Method:

In a mixing bowl, beat the softened cream cheese using a hand or stand mixer on medium

speed for 1–2 minutes, until it turns light, smooth, and lump-free.