Veg Shawarma

• PANEER 250 GRM

• SALT ¼ TSP 10 GRM

• RED CHILLI POWDER 1 TSP

• PEPPER POWDER 1/2 TSP

• CUMIN POWDER 1/2 TSP

• GARAM MASALA 1 TSP

• GINGER GARLIC PASTE 1 TSP

• LEMON JUICE 1/2 TBSP

• HUNG CURD 2 TBSP

• BARBEQUE SAUCE 1 TBSP

•

• Shawarma Roti

• Maida 200 GRM

• Oil 1 tbsp

• Instant dry Yest 1TSP

• Sugar 1/2 tbsp

• Salt 1/4 tsp

• Warm water 100ml approx