BBQ SPECIAL TYPES OF DIPS & CHUTNEYS

• MINT CURD CHUTNEY

• MINT 25 GRM

• CORIANDER 45 GRM

• BLANCH SPINACH 45 GRM

• COLD WATER AS REQUIRED OR ICECUBES

• HUNG CURD 200GRM

• GREEN CHILLIES 7

• GARLIC 6 TO 7

• GINGER 1 INCH

• BLACK SALT 1/2 TSP

• ROASTED CUMIN POWDER 1 TSP

• CHAT MASALA 1 TSP

• SALT 1 TSP

• LEMON 1

• MINT CHUTNEY

• MINT 25GRM

• CORIANDER 50 GRM

• HUNG CURD 50 GRM

• GREEN CHILLIES 3 TO 4

• GARLIC 6 TO 7

• GINGER 1 INCH

• BLACK SALT ¼ TSP

• ROASTED CUMIN POWDER ½ TSP

• CHAT MASALA ½ TSP

• SALT ½ TSP

• LEMON ½

• DIPS

• GREEN MAYO

• green chilies 2

• some fresh or dried mint leaves

• some fresh coriander

• water 2 tbsp

• mayo 1/4 cup

• salt little bit

• GARLIC MAYO

• mayo 1/4 cup

• salt little bit

• powder sugar 1 tsp

• white pepper 1/8 tsp

• garlic powder 1/4 tsp

• milk 1-2 tbsp

• HONEY MUSTARD MAYO

• mayo 1/4 cup

• honey 1 tbsp or to taste

• mustard paste 1 tsp

• salt little bit

• white pepper powder little bit

• milk 1-2 tbsp

• HOT MAYO

• mayo 1/4 cup

• hot peri peri sauce 1 tbsp

• tomato ketchup 1-2 tbsp

• chili garlic sauce 1 tbsp

• BBQ MAYO INGREDIENTS

• mayo 1/4 cup

• bbq sauce 1-2 tbsp

• milk 1-2 tbsp

• pinch of salt