Bamboo biryani/Parda biryani

• BOIL RICE

• RICE 1 ½ CUP

• WHOLE SPICES CINNAMON-1,BAY LEAVES-2,PEPPERCORNS-6 TO 7,CLOVES-4,GREEN CARDAMOM-4

• WATER TO BOIL 6CUP

• OIL 2 TBSP

•

• FOR GRAVY

•

• GHEE 3 TBSP

• WHOLE SPICES CINNAMON-1,BAY LEAVES-2,PEPPERCORNS-6 TO 7,CLOVES-4,GREEN CARDAMOM-4

• CHOPPED ONION 2

• GINGER GARLIC PASTE 1 ½ TBSP

• VEGETABLES 2CUP AS PER YOUR CHOICE

• CURD 200 GM

• CREAM 2 TBSP

• TURMERIC ¼ TSP

• BIRYANI MASALA 1½ TBSP

• CORIANDER POWDER 1 TBSP

• SALT 1 TSP

• GREEN PASTE 1/3 CUP

• (GREEN CHILLIES-5,BLANCHED)

• PALAK- 150GRM LEAVES,CORIANDER 1/4C,MINT-3 TBSP)

• WATER 250 ML

• PANEER 150 GRM

• CHOPPED CORIANDER 1/4CUP

• CHOPPED MINT 1/4CUP

• FRIED ONION ½ CUP