VEG KOFTA BIRYANI & BBQ BROCCOLI

TAKE A BIG BOWL & MIX ALL THE GIVEN INGREDIENTS FOR STUFFING, AND PUT THIS STUFFING IN THE DESIRED VEGGIES.

EX: PANEER BY SLITTING, & MUSHROOM BY REMOVING THE STEM, AND 4-POTATOES BY PARBOILING AND MAKING A CAVITY.

FOR THE 2ND MARINATION, WHICH ALSO CAN BE 1ST & FINAL MARINATION TOO, IN TIKKAS.

BROCCOLI PARBOILING, POTATOES PARBOIL, MASROOM BOIL FOR 15 TO 20 SEC. ONLY FOR SINGLE MARINATION. OR ANY OTHER VEGGIES CAN BE TAKEN OF CHOICE.

TAKE A BIG BOWL PUT ALL THE GIVEN INGREDIENTS OF MARINATION, ALONG WITH DESIRED CHUNKS OF VEGGIES.

FOLD THE VEGGIES IN THE MARINADE AND PUT THEM IN THE FRIDGE FOR 25 TO 30 MINUTES.

FOR TANDOORI TEXTURE, @ 230`C IN OVEN FOR 10 TO 15 MINUTES.

AIR FRYER 200`C FOR 10 TO 12 MINUTES.

ON GAS STOVE OR ON COAL WILL TAKE SAME TIME ON LOW FLAME AS WELL.

LACCHA ONION, CHUTNEY & SAUCE CAN BE SERVED ALONG AS STARTER.