KABSA RICE WITH CHICKEN FRY

• ngredients

• For Chicken rice

• ¼ cup Ghee

• 3-4 tbsp Oil

• 1 inch Cinnamon stick

• 2 no. Bay leaf

• 4-5 no. Black peppercorns

• 4 large Onions, chopped

• Salt to taste

• ½ tsp haldi

• 1 tbsp red chili powder

• 1 tbsp Coriander powder

• ½ tsp jeera powder

• 1 1/3 cup tomato purée

• Salt to teste

•

• Marinated chicken

• Water as required

• 4 cup basmati rice

•

• Marinate chicken

• 1 kg chicken

• Salt to taste

• 2 tbsp Ginger garlic chilli paste

• For masala

• 1/2 tbsp black pepper

• 7-8 cloves

• 2 inch cinnamon

• 1/2 mace

• 2 black cardamom

• Salt to taste

• 1/2 tsp saffron

•

• For 2nd chicken marinated

• 2 tbsp curd

• 1 tsp red chilli

• 1/2 tsp prepared masala

• Again marinated chicken