SIZZLING FAJITA CHICKEN WITH BURNT GARLIC RICE

• 500 grm chicken

• 2 tbsp ginger garlic chilli paste

• Salt to taste

• 2 tbsp red chilli less spicy

• 1 tsp haldi

• 1 tsp tandoori masala

• 1 tsp rosemary

• 1 tsp aromatic powder

• For gravy

• 2 tbsp chopped garlic

• 1 slice onion

• 1/2 yellow capsicum

• 1/2 green capsicum

• 1/2 red capsicum

• 5 to 6 green chilly

• 1 tbsp soya souce

• 1 tbsp red chilli sauce

• 1/2 tbsp Cajun powder

• For rice

• 3 tbsp chopped garlic

• Salt to taste

• 1/2 lemon pepper seasoning

• 1 tsp rosemary

• 1/2 tbsp black sesame seed

• 1/2 kg rice soak and 80%cook