PERI PERI CHICKEN RICE

• For Chicken Marinade

• 1 kg Boneless Chicken cubes

• 4tbsp Lemon Juice

• 2 tbsp Ginger galic Paste

• Salt to test

• 1.5 tbsp Kashmiri Red Chili Powder

• 2 tbsp Coriander Powder

• 2 tsp Cumin Powder

• 1tsp Black Pepper Powder

• 1tsp Garam Masala Powder

• 2 tsp Chaat masala

• 1/2 tsp Ajwain /carom seed

• 1/2 tsp Turmeric Powder

• 2 tsp Kasuri Methi

• 2 tbsp Corn Flour

• 1 tbsp semolina

• 2 tbsp Besan

• 2 egg white

• For Fried rice

• 5 cups boiled rice

• 1/2cup peas

• 1/2cup chopped capsicum

• 4 tbsp green chillies chopped

• 4 tbsp spring onion greens chopped

• 2 small onion chopped

• 1/4 cup garlic cloves chopped

• Salt to taste

• 1tsp Black Pepper Powder

• 2 tbsp Vinegar

• 4 tbsp sweet & sour sauce

• 3 tbsp Peri peri masala or 2 tbsp sauce

• 3 tbsp Soy Sauce

• Oil for frying