EGG FREE / CHEMICAL FREE MILLET CAKES

Name: EGG FREE / CHEMICAL FREE MILLET CAKES
Ingredients: 1- CHOCOLATE MILLET CAKE; RAGI FLOUR 40 GRM; CORNFLOUR 10 GRM; ALMOND FLOUR 25 GRM; COCO POWDER 10 GRM; MILK POWDER ½ TBSP; BAKING POWDER ½ TSP; BAKING SODA ¼ TSP; SALT PINCH; CHOCO CHIPS AS PER REQ; JAGGERY 40 TO 45 GRM; OIL 30 GRM; CURD 65 GRM; MILK 60 GRM; VANILLA 1 TSP; FLEX SEED POWDER ½ TBSP +2 TBSP WRAM WATER; CAKE TIN 5 INCHES; 2- MAWA MILLET CAKE; JAWAR FLOUR 45 GRM; OATS FLOUR 15 GRM; MAWA 50 GRM; JAGGERY 35 GRM; OIL 30 GRM; MILK 55 GRM; CURD 50 GRM; BAKING POWDER ½ TSP; BAKING SODA ¼ TSP; CARDAMOM POWDER ½ TSP; VANILLA ESSENCE ½ TSP; ROSE ESSENCE FEW DROPS

by Sadika Inamdar

Millet cakes are a nutrient-rich, gluten-free alternative to traditional cakes, offering both health benefits and unique flavors. HEALTH BENEFITS High in fiber – Supports digestion and gut health. Rich in protein – Provides sustained energy. Low glycemic index – Helps regulate blood sugar levels. Packed with micronutrients – Contains iron, magnesium, and B vitamins. Gluten-free – Ideal for those with gluten sensitivities.

Ingredients

• 1- CHOCOLATE MILLET CAKE

• RAGI FLOUR 40 GRM

• CORNFLOUR 10 GRM

• ALMOND FLOUR 25 GRM

• COCO POWDER 10 GRM

• MILK POWDER ½ TBSP

• BAKING POWDER ½ TSP

• BAKING SODA ¼ TSP

• SALT PINCH

• CHOCO CHIPS AS PER REQ

• JAGGERY 40 TO 45 GRM

• OIL 30 GRM

• CURD 65 GRM

• MILK 60 GRM

• VANILLA 1 TSP

• FLEX SEED POWDER ½ TBSP +2 TBSP WRAM WATER

• CAKE TIN 5 INCHES

• 2- MAWA MILLET CAKE

• JAWAR FLOUR 45 GRM

• OATS FLOUR 15 GRM

• MAWA 50 GRM

• JAGGERY 35 GRM

• OIL 30 GRM

• MILK 55 GRM

• CURD 50 GRM

• BAKING POWDER ½ TSP

• BAKING SODA ¼ TSP

• CARDAMOM POWDER ½ TSP

• VANILLA ESSENCE ½ TSP

• ROSE ESSENCE FEW DROPS

• FLEX SEED POWDER ½ TBSP +2 TBSP WRAM WATER

• SALT ¼ TSP

• CAKE TIN 5 INCHES

• 3- ALMOND MILLET CAKE

• FOXTIL FLOUR 50 GRM

• ALMOND FLOUR 30 GRM

• CORN FLOUR 50 GRM

• JAGGERY 45 GRM

• OIL 30 GRM

• MILK 60 GRM

• CURD 60 GRM

• BAKING POWDER ½ TSP

• BAKING SODA ¼ TSP

• VANILLA ESSENCE ½ TSP

• FLEX SEED POWDER½ TBSP +2 TBSP WRAM WATER

• SALT ¼ TSP

• CAKE TIN 5 INCHES

Cooking Instructions

METHOD FOR ALL CAKES

1. SIFT TOGETHER THE MILLET FLOUR, ALONG WITH DRY INGREDIENTS IN A LARGE MIXING BOWL.

2. WHISK THOROUGHLY FOR BETTER AERATION.

3. IN A SEPARATE BOWL, EMULSIFY WET, TOGETHER TILL SUGAR IS FULLY DISSOLVED, AND THE MIXTURE APPEARS CREAMY.

4. GRADUALLY POUR THE WET INGREDIENTS INTO THE DRY MIXTURE, FOLDING GENTLY WITH A SPATULA UNTIL A SMOOTH BATTER FORMS.

5. PREHEAT OVEN FOR 10 MINUTES @ 180*C

EGG FREE / CHEMICAL FREE MILLET CAKES

Ingredients

Cooking Instructions

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